It is possible to purchase Brine Shrimp Eggs from many places and them hatch them in your own hatchery. Inexpensive Brine Shrimp Eggs are readily available on E-Bay and from more traditional vendors such as Marine Depot, which sells the Ocean Nutrition Brine Shrimp Eggs ($6.99 for a 50g box). There are also specialty vendors like Brine Shrimp Direct which sell not only Brine Shrimp Eggs from the Great Salt Lake strains but also "San-Fran strain" Brine Shrimp Eggs (Artemia franciscana). Local fish stores also carry Brine Shrimp Eggs, but to ensure high hatch rates, only purchase Brine Shrimp Eggs that have been stored at an appropriate temperature (below 50-degrees).
Once you have the eggs and the hatchery set up, add premixed saltwater to your hatchery and then the appropriate amount of eggs (based on your hatchery size and the instructions that came with your Brine Shrimp Eggs). Allow the eggs to soak for 10-15 minutes (gently stirring from tome to time) in the saltwater before plugging in (or opening the valve on) the air pump. Once you have turned on the air pump, adjust the air flow so that the Brine Shrimp Eggs are suspended in the hatchery’s water column. With the lighting recommended in the DIY Brine Shrimp Hatchery article, the incubation period should be about 24 hours (may be longer if the water temperature in the hatchery is below 80-degrees).
Once the Brine Shrimp Eggs have hatched, you need to harvest them. Harvesting is relatively simple if you follow these three simple steps:
To bolster the nutritional value of newly-hatched Live Brine Shrimp, dump the Live Brine Shrimp from the Brine Shrimp Net into a holding container with pre-filtered freshwater mixed with either a liquid vitamin such as Viachem or an Omega 3 rich supplement like Kent Marine’s Zoecon, Selcon or H20 Life Aquarium Foods H2O Life V3 Vitamin/Amino Acids supplement (availavle from Vivid Aquariums for $5.99). Allow the Live Brine Shrimp to soak for twenty minutes and then feed them to your fish.
Additional Resources:
Making a DIY Brine Shrimp Hatchery
Brine Shrimp and Ecology of Great Salt Lake (from USGS)
Why Use "San-Fran strain" Brine Shrimp Eggs (Artemia franciscana)